Halal Directory

Caution: The following restaurants and outlets have been recommended by the wider community, it is possible that the halal status (and or certification) may have expired and/or withdrawn, hence we highly recommend that you verify the halal status yourself for re-assurance.

FIANZ Halal Certified Directory

For a complete list of FIANZ certified products, please refer to the FIANZ Halal Directory — https://fianz.com/fianzhalaldirectory-2/.

Meat Products

Brinks Chicken — Halal

Al-Ameen Halal Matters committee class this product as Halal.
Evidences for the decision have been listed below.
Last revised 22 June 2021.

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Source: https://brinks.co.nz/faqs.

Q: Is all of the Brink’s Range Halal?

A: The entire range of Brink’s range of products are authentic Halal, as certified by FIANZ. You can confirm this by going to the FIANZ (Federation of Islamic Associations of New Zealand inc.) website www.fianz.co.nz where you will find us listed.

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Turks Chicken — NoN-Halal

Al-Ameen Halal Matters committee class this product as Non-Halal.
Evidences for the decision have been listed below.
Last revised 3 June 2021.

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Source: Federation of Islamic Associations of New Zealand (FIANZ) MEMO dated 3 June 2021.

Memo To: Secretary - Local Associations, Islamic Trusts and IWCNZ
From: Business Manager, FIANZ
Date: 3 June 2021
Subj: TURKS POULTRY – NON-HALAL PRODUCTION

We have been informed by Turks Poultry that in view of insufficient Halal Slaughter men employed at Turks, the poultry production with effect from today (3 June 2021) will be declared as Non-Halal until further notice. Accordingly, all packaging of the Non-Halal chickens produced by Turks will be pasted with the “Non-Halal” stickers.

In view of the above, we would like to inform our community that they should avoid purchasing Turks’ products until further notice.

Please be informed that Turks Poultry has been strictly following the guidelines as required by FIANZ. Their product is consistently in conformity with our Halal requirement and standards. It is a standard procedure that if there were insufficient Halal Slaughter men working at the plant, production of the day will be downgraded to Non-Halal.

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Source: https://turks.co.nz/our-free-range-farms-faq/.

Q: Is the chicken Halal compliant?

A: Our Business is 100% Halal compliant. If however (on the rare occasion) we cannot follow the correct process to maintain the integrity of our certification we ensure we label every product that would be deemed non-halal. If product is free of this sticker, the product is 100% Halal.

Q: Which Halal association are you accredited with?

A: Turk’s full range of pre-packaged products are Halal certified by The Federation of Islamic Associations of New Zealand (FIANZ).

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Restaurants

PappaRich — CBD

Last revised TBC.
View web
Address: 3b/1 Grey St, Wellington, 6011
Cuisine: Malaysian

Cinta Malaysian Kitchen — CBD

Last revised TBC.
View web
Address: Shop 1 119 Manners St, Te Aro, Wellington 6011
Cuisine: Malaysian

KLIM — CBD

Last revised TBC.
View web
Address: 19 Manners St, Te Aro, Wellington 6011
Cuisine: Turkish

Forbidden City — Lower Hutt

Last revised TBC.
View web
Address: 1/44 Queens Dr, Lower Hutt 5010
Cuisine: Chinese

Spice Traders — Lower Hutt

Last revised TBC.
Address: 45 Jackson St, Petone, Lower Hutt 5012
Cuisine: Indian

Arzum Turkish Cuisine — Lower Hutt

Last revised TBC.
View web
Address: 418 High St, Hutt Central, Lower Hutt 5010
Cuisine: Turkish

Capital Kebabs — Johnsonville

Last revised TBC.
Address: Johnsonville Shopping Centre, 16 Broderick Rd, Johnsonville, Wellington 6037
Cuisine: Turkish

Burger Fuel — Wellington

Last revised TBC.
All branches offer halal option upon request.